DC9 is accepting rid of artificial straws in the best affecting way accessible
Beach debris photo via iStock.
Lots of DC establishments accept ditched artificial straws, but alone one has decided, hey, let’s adorn our bar like a debris abundance to say goodbye to those suckers. Following aftermost year’s vodka soda pop-up, DC9 will transform into “Garbage Bar(ge)” from Dec. 17 through Dec. 30.
No, this is not a prank.
“Think of the Great Pacific Debris Patch and aloof put it in a bar,” says DC9 cooler manager Lauren McGrath, who conceptualized the abstraction with kitchen administrator Amber Bursik. “Literally, debris and the ocean and turtles—we’re absolutely digging abysmal on our Pinterest boards attractive for some antic ideas.”
The bar will be busy with absolute debris and recyclables angry into underwater creatures, including sea urchins fabricated out of straws and afraid fabricated out of coffee filters. Six-pack rings and La Croix cans will additionally be congenital into the decor—and disposed of appropriately at the end of the pop-up. Expect the illustration to accept a blow of vengeance, McGrath says. “I’m appealing into the abstraction of sea creatures accomplishment their ocean from the garbage.”
The pop-up will be the one time back McGrath says it’s adequate to adjustment a Sex on the Beach cocktail (although she affairs to rename it article added raunchy). Her card will additionally accept takes on added ocean-themed club drinks, like a Cape Cod or Sea Breeze, as able-bodied as a accustomed account of cocktails. A allocation of the gain with go to the Chesapeake Bay Foundation.
“Nobody comes out to the confined in DC to escape the absolute world. They appear out to confined to allocution at breadth about what’s accident alfresco the bar,” McGrath says. “So I anticipate bodies will absolutely feel appealing OK back they’re in our hellscape.”
DC9/Garbage Bar(ge). 1940 Ninth St., NW
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Jessica Sidman covers the bodies and trends abaft D.C.’s aliment and alcohol scene. Before abutting Washingtonian in July 2016, she was Aliment Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado built-in and University of Pennsylvania grad.
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