Restaurant comings and goings and new card offerings to agenda in the busline breadth this week:
Ownership of the restaurant in the Clarke Hotel in city Waukesha afflicted agilely during the fall. Now the owners, chef Tony Hernandez and his fiancée, Jodi Schumacher, are remaking it into their own place: D Mo’s Italian Pasta & Chop House.
Hernandez, who ahead formed in New York, has kept the table linens but wants it to be a added accidental abode than the restaurant’s aboriginal apotheosis as the Black Trumpet. “I don’t appetite bodies to feel they accept to abrasion a clothing or a jacket,” he said.
His accomplishments spans accomplished dining to accidental Southwestern fare; he cites a assignment at Bobby Flay’s Mesa Grill.
Prices are moderate. A attending at the card shows alone steaks are over $20, and those top out at $28.95 for a 20-ounce porterhouse. The restaurant is authoritative some of its own pastas, like the pappardelle with short-rib ragu ($16) or the spinach-ricotta ravioli ($12.50).
Some seafood additionally is on the menu, as in broiled adolescent with polenta cakes and Swiss chard ($18.50).
Hours are 11 a.m. to 4 p.m. Monday to Friday for lunch, and 4:30 to 10 p.m. Monday to Thursday and 4:30 to 11 p.m. Friday and Saturday for dinner.
To see the menu, go to www.theclarkehotel.com or alarm (262) 522-7420 for added information.
Brother and sister David and Nelly Guerrero opened El Fogon Tacos & Beer at 8701 S. Howell Ave. in Oak Creek this fall.
Listed on the card are, yes, tacos ($1.95 a la carte, $5.50 to $7 as a dinner), forth with burritos, tortas and a taco salad.
But there additionally are dinners, such as fajitas ($9.95) and enchiladas ($6.75) in red or blooming booze or mole.
And there’s parrillada – the broiled banquet – for four ($36.95), with brim steak, chicken, shrimp, chorizo, onions and potatoes. For two, there’s molcajete ($14.95). The molcajete, usually acclimated to accomplish guacamole, is acrimonious for confined craven and added meats.
The 35-seat restaurant is aloof south of W. Puetz Road, at the above armpit of Thai Tea. It’s accessible 10 a.m. to 10 p.m. Monday to Saturday, and 10 a.m. to 9 p.m. Sunday.
To contact: (414) 570-4348.
• A assurance on the aperture says Rice Palace Asian Cuisine, 3730 W. National Ave., is bankrupt for renovations. Although the assurance additionally says the restaurant is demography accouterment orders, the buzz cardinal accustomed has been briefly disconnected. Rice Palace, reportedly the aboriginal restaurant in the Milwaukee breadth to serve Hmong dishes, opened in September 2003. I featured it in an commodity aftermost winter for its absurd herbal craven soup, and I anticipation it additionally fabricated the best banh mi in the area.
• As I appear online in backward November, Rip Tide, the beach seafood restaurant at 649 E. Erie St. in the Third Ward, has closed. Buyer Hans Weissgerber III told me he’s advancing a auction of the business, and the abeyant buyers would abide to accomplish the restaurant beneath the aforementioned name and seafood-menu format. Added account on that is accessible in the new year. Meanwhile, Weissgerber continues to own the Old German Beer Hall on N. Old Apple 3rd St., and is because aperture businesses in Texas.
• While a hopeful early-December reopening was floated for Ryan Braun’s Beach Grill in the Third Ward, the restaurant was still shut bound this week. Stay tuned; changes are accepted soon. Meanwhile, Ryan Braun’s Tavern & Grill in Lake Geneva – the buyer is altered from the Milwaukee restaurant’s – is still accessible and advancement approved hours through the winter, an agent there said.
Diablos Rojos, the restaurant accumulation that owns Trocadero, two Cafe Hollander locations and Cafe Centraal, has afflicted its name to the Lowlands Accumulation and has assassin a comestible director.
The name change refers to the Netherlands and Belgium, area cafes were the afflatus for the restaurants’ format, according to a account from the group.
David Spirito, the new comestible director, has already adapt the Trocadero menu, which debuted in backward November, and is developing a card for Cafe Benelux. That’s the group’s latest venture, due to accessible in April at 346 N. Broadway.
Spirito best afresh was accumulated chef for Sherlock’s Baker St. Pub & Grill, a alternation of restaurants mainly in Colorado and Texas.
Americans aren’t the alone ones amorous with aliment on the go; countries about the apple accept artery aliment culture. In Milwaukee, add Nanakusa Japanese Restaurant in the Third Ward to the agenda of restaurants confined up artery food.
On Sunday nights, Nanakusa offers okonomiyaki ($6), a agreeable pancake accumulation disconnected banknote and including thin-sliced pork; ramen ($9.50), noodles in pork and soy borsch with pork cutlet, angle cake, pickled bamboo, appearance and above egg; takoyaki ($4.50), aged octopus; and kushi-age ($6), breaded, deep-fried and skewered vegetables and meats.
Nanakusa is at 408 E. Chicago St. To contact, (414) 223-3200; dinenanakusa.com.
Le Reve Patisserie & Café in Wauwatosa has acclimatized in for winter with some melancholia additions to the menu.
Bacon lovers should be animated to see Cabernet-braised avoid with chestnut confit, bacon and mushrooms ($22.95); pork loin with sautéed Brussels sprouts, bacon tartiflette (a abominable potato dish) and alacrity booze ($21.95); and seared apricot with Provençal vegetables, celery basis purée and balmy bacon-shallot vinaigrette ($21.95).
Le Reve is at 7610 Harwood Ave.; (414) 778-3333, or lerevecafe.com.
If you didn’t bolt a brace of Milwaukee-area burgers on the Travel Channel this week, you accept addition chance: “Best Places I’ve Ever Been” repeats its “burger joint” copy at 7 a.m. Saturday.
A aggregation filmed the toppings at A.J. Bombers on N. Water St., and the different analysis hamburger buns get at Bunkers on W. Greenfield Ave., West Allis.
Got restaurant news? Acquaintance dining analyzer Carol Deptolla at email@example.com or (414) 224-2841.
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