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On August 28, 1900, Rebecca Israel absitively to amusement herself to banquet at Cafe Boulevard, a fashionable restaurant in the affection of Manhattan’s Jewish amphitheater district. Despite actuality affable and well-dressed, Rebecca was banned a table and asked to leave. The restaurant’s owner, Igantz Rosenfeld, had a austere action adjoin confined women who were unaccompanied by men. Rebecca sued him for discrimination, but the case was absolved by the New York Supreme Court in 1903.

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Throughout the 19th century, restaurants catered to a predominately macho clientele. Abundant like taverns and gentlemen’s clubs, they were places area men went to socialize, altercate business, and contrarily escape the responsibilities of assignment and home. It was advised inappropriate for women to banquet alone, and those who did were affected to be prostitutes. Given this association, abandoned women were banned from best high-end restaurants and about did not patronize taverns, chophouses, and added adult haunts.

As American cities connected to expand, it became added annoying for women to acknowledgment home for midday meals. The growing appeal for ladies’ cafeteria spots aggressive the conception of an absolutely new restaurant: the ice-cream saloon. At a time back admirable women were afar from abundant of attainable life, these corrupt eateries accustomed women to banquet abandoned after putting their bodies or reputations at risk.

The aboriginal ice chrism saloons were apprehensive cafes that served little added than ice cream, pastries, and oysters. As women became added adequate bistro out, they broadcast into opulent, full-service restaurants with adult airheaded that rivaled those at best added aristocratic establishments. In 1850, a announcer declared one ice chrism alehouse as alms “an all-encompassing bill of book … ice chrism — oysters, stewed, absurd and broiled; —broiled chickens, omelettes, sandwiches; above and poached eggs; broiled ham; beef-steak, coffee, chocolate, acknowledgment and butter.” According to the historian Paul Freeman, the 1862 card of an ice chrism alehouse in New York ran a whopping 57 pages and featured mother of fair detailing.

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Ice chrism saloons proliferated in burghal arcade districts in the 1850s and were badly accepted with the growing cardinal of affluent women who spent their afternoons arcade and promenading forth the avenues. After a continued day at the administration store, the carrying barter headed to the ice chrism saloon, to, in the words of one commentator, “exchange a basin of aspersion or gossip, as able-bodied as sweetmeats.” Towards the end of the century, administration aliment started to attainable their own restaurants. But as the New York Times acclaimed in 1866, for a continued time ice chrism saloons were “almost the abandoned abode area ladies could go abandoned by gentlemen and amuse their appetites, rendered aciculate by their arcade excursions.”

Beginning in 1839 with the Tremont Hotel in Boston, ample hotels consistently set abreast amplitude for a ladies’ ordinary, a abstracted dining allowance for women and children. Men were abandoned accepted if they were dining with women, about their wives or added changeable relatives. But few establishments had the amplitude or assets to accommodate abandoned women with such chic accommodations, and those that did were abandoned attainable to the elite.

Unlike ladies ordinaries’, ice chrism saloons didn’t formally bind macho patronage. Instead, they accustomed themselves as admirable restaurants artlessly by accouterment to women’s comestible and adornment preferences. Though abounding ice chrism saloons offered able meals, they tended to accent oysters, ice cream, and added ablaze bites. “Special pains are taken in abounding places to baby to these fair lunchers,” wrote the New York Times in 1890. “While women are not all ablaze eaters, best of them are fractional to airy tid-bits, pastry and ice cream.”

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In an accomplishment to actualize a female-friendly atmosphere, abounding restaurants were outfitted with calm decor. Heavy draperies, costly armchairs, and marble fireplaces were acclimated to actualize a parlor-like atmosphere. Newspaper advertisements generally acclimated calm accent to arresting that ice chrism saloons were admirable places for women to banquet alone. In 1888, an advertisement for a ladies’ cafeteria allowance in San Francisco claimed to be “the abandoned quiet, home-like down-town Restaurant for Ladies and Gentlemen.”

According to aliment historian Cindy Lobel, this is why some women’s restaurants began to be referred to as parlors, or added accurately ice chrism parlors. As a result, abounding Americans still go to “ice chrism parlors” today.

In New York, the best acclaimed ice chrism alehouse was Taylor’s Saloon, which was crowned “the better and best affected restaurant in the world” by Putnam’s Monthly in 1853. The 7,500-square-foot dining allowance was abundantly busy with marble floors, mirrored walls, beam frescos, and a 17-foot alpine clear fountain. Basin aloft basin of bake-apple and bonbon were displayed on ample marble countertops, forth with intricate amoroso sculptures and afresh cut flowers. The arresting arena was declared by Isabella Bird, an Englishwoman visiting the United States, as “a absolute bonfire of adornment … a complete bewilderment of fresco, mirrors, carving, gilding, and marble.”

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Although ice chrism parlors had an air of airy domesticity, they additionally developed added baking reputations. At the time, they were one of the few places area both men and women could go unchaperoned. As a result, they became accepted destinations for dates and added adulterous rendezvous. “Did a adolescent adult ambition to adore the association of the lover whom ‘Papa’ had banned the house?” the New York Times wrote in 1866. “A affair at Taylor’s was arranged, area bendable words and admiring looks served to absolve for affectionate harshness, and aided the assimilation of pickled oysters.”

Innocent adolescent couples weren’t the abandoned pairs tucked calm in the clover booths. During a cruise to Taylor’s, one biographer empiric “a middle-aged man and woman in abysmal and ardent conversation. They are clearly man and wife—though not anniversary others!” Moralists were additionally affronted by the attendance of pimps, prostitutes, and women “who were not over accurate with the aggregation they kept.” These atrocious scenes prompted rumors of ice chrism “drugged with passion-exciting Vanilla” that absorbed blameless women into demography “the aboriginal step…which leads to infamy.”

These accuse did little to dissuade admirable women from arrogant ice chrism saloons. In fact, their acceptability as “a trysting arena for all sorts of lovers” may accept fabricated the saloons all the added enticing. According to the Times, Taylor’s “always maintained its popularity, in animosity of (or conceivably because of) rumors that it afforded best affected opportunities for affairs not absolutely correct.”

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In time, restaurateurs came to admit that confined women was a advantageous business. By the end of the 19th century, women had a array of restaurant options to accept from, including added analytic priced cafeteria apartment and cafeterias. To compete, the gilded ice chrism saloons gradually acquired into added bashful establishments, which fabricated them accessible to banal women. But while eateries such as Taylor’s served mainly the wealthy, ice cream—and the deluxe establishments area it was served—played an important role in ensuring that American women could access a restaurant with or after a man.

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